Welcome to Royal Bake

The Heart of Middle Eastern Baking, At Royal Bake, we bring the rich flavors and timeless traditions of Middle Eastern baking straight to your table.

Special Dishes at Royal Bake

At Royal Bake, we take pride in offering a selection of special dishes that showcase the rich flavors and culinary traditions of the Middle East. Made with fresh ingredients, authentic recipes, and plenty of heart, here are some of our customer favorites:
🌿 Zaatar Manakish
A true classic—thin, oven-baked dough topped with a generous spread of zaatar (wild thyme, sesame seeds & sumac), olive oil, and baked to perfection. Light, aromatic, and full of flavor.
🧀 Cheese Manakish
Warm, melty, and comforting—our cheese manakish is made with a blend of Middle Eastern cheeses spread over soft dough for the perfect balance of salty and creamy.
🥩 Meat Manakish (Lahm B'ajin)
A savory dough base topped with finely minced spiced meat, onions, and herbs. A hearty favorite, perfect for lunch or dinner.
🥟 Spinach Fatayer
Golden, triangle-shaped pastries filled with a tangy spinach mix, onions, and lemon juice—baked until soft and flaky.
🥖 Freshly Baked Saj Bread
Thin, soft, and slightly chewy, our saj dough is cooked fresh daily—perfect for wraps, dips, or enjoying on its own.

Burger

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$8.60

Beef Burger Meal

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$12.99

Double Cheese Pizza

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$15.00

Ceaser Salad

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$10.00

Pasta

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$11.30

Good food for your all day good mood

At our bakery, every bite is crafted to bring comfort, joy, and flavor to your day. Whether you're starting your morning with freshly baked manakish, grabbing a warm bite for lunch, or treating yourself to a savory pastry in the evening, we’re here to make every moment a little more delicious. We believe that good food doesn't just fill you up—it lifts your spirits, connects you to tradition, and turns an ordinary day into something special. So come hungry, leave happy, and let us take care of the flavor.

Experienced chefs

Original recipes

Fresh ingredients

Double Cheese Pizza
30% off friday only

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Meet chef Abu-Abdo!

With over three decades of culinary expertise, Abu-Abdo is a seasoned master in the art of baking and gourmet food preparation. Known for his passion, precision, and creativity in the kitchen, Abu-Abdo has built a distinguished career blending traditional techniques with innovative flair. From artisan breads and delicate pastries to full-scale menu development, their work reflects a deep commitment to quality, flavor, and culinary excellence.

Throughout a career spanning more than 30 years, Abu-Abdo has led more than 3 restaurants, bakery kitchens, trained aspiring chefs, and curated unforgettable dining experiences. His extensive knowledge of ingredients, textures, and flavor profiles makes him not just a chef—but a true craftsman dedicated to the culinary arts. Whether behind the scenes or in front of an audience, Abu-Abdo brings heart, heritage, and a touch of perfection to every dish.

Richard Nauz

food chef

Olivia Grosh

food chef

Jeremy White

food chef

Howard Holmes

food chef

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Opening Hours

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Monday - Friday

8AM - 6PM

Saturday

9AM - 5PM

Sunday

9AM - 4PM